TASTING MENU
From the land
5 courses
€ 70 pp5 courses freely chosen by our chef
6 courses
€ 90 pp6 courses freely chosen by our chef
From the sea
5 Selected dishes
€ 80pp5 dishes selected from our Chef
6 Selected dishes
€ 100 pp6 dishes selected from our Chef
Both land and sea
7 Selected dishes
€ 120 pp7 dishes selected from our Chef
Wine Tasting
€ 55 ppWine tasting paired with the chosen courses
The tasting menu is for the entire table, excluding wines and drinks
Appetisers
From the land
poached egg with Parmigiano Reggiano
€ 25Breaded and fried poached egg, truffle and Parmigiano Reggiano fondue
Beef tartare Taleggio cheese
€ 22Beef tartare with capers and anchovies, Taleggio cheese foam
Sweetbreads, eggplant and basil sauce
€ 20Sweetbreads, eggplant and basil sauce, mini flatbread, toasted hazelnuts, demi-glace
Glazed guinea fowl with honey
€ 25Glazed guinea fowl with honey and toasted almonds, vincotto and baby carrots
Brioche loaf and chicken liver
€ 22Brioche loaf, mushrooms two ways, chicken liver
Appetisers
From the sea
gillardeau Oyster (1)
€ 8 / eachPremium oyster
€ 10 / eachLarge langoustine
€ 13 / eachLarge red shrimp (size 1)
€ 12 / eachBlue shrimp
€ 7,5 / eachLocal prawn
€ 6 / eachGrand Selection Seafood
€ 120Grand selection of raw and marinated seafood for two
Oyster, Chammpagn and caviar
€ 35Oyster, bisque, Champagne, limoncello cream caviar
Scallop stuffed with truffle and chips
€ 30Scallop stuffed with truffle, kataifi pastry, truffle sauce, chips
Omelette with local prawns
€ 25Omelette with local prawns, Moscato di Trani sabayon, zucchini and ponzu
Rice, potatoes and mussels
€ 20“Rice, potatoes and mussels” 2.0 reinterpreted
Tomato and peach jelly
€ 40Tomato and peach jelly, Adriatic prawn, red shrimp, blue shrimp, langoustine
Main courses
From the land
Risotto
€ 25Acquerello risotto with aromatic herbs and Champagne, bell pepper powder, taralli crumble and lime
Ravioli
€ 28Ravioli filled with duck, chard sauce and cheese fondue
Spaghetti
€ 20Spaghetti with yellow date tomatoes, Parmigiano Reggiano fondue, crispy guanciale and lime
Pappardellone
€ 25Pappardellone filled with wild boar, cacio cheese, pepper and lime
Main Courses
From the sea
spaghetti
€ 25Spaghetti with garlic, oil and chili, creamed with lard, served with slipper lobster
Tortello
€ 28Tortello with Moscato di Trani bisque reduction, red shrimp tartare
Risotto
30Acquerello risotto, bisque, red shrimp, blue shrimp and raw langoustine
Plin pasta
€ 25Plin pasta filled with ricotta, butter and lemon, crispy red mullet and its jus
Second courses
From the land
Duck fillet
€ 32Duck fillet, its jus, carrot cream, sweet potato tataki, chocolate
Lamb
€ 28Lamb, crispy potato roll, chorizo, demi-glace
Beef fillet
€ 35Beef fillet, truffle leek cream, crispy leeks, demi-glace
Venison fillet
€ 30Venison fillet, berry sauce, demi-glace, poached potato
Pigeon
€ 35Pigeon, demi-glace, beetroot two ways
Second courses
From the sea
Octopus
€ 26Octopus tentacle, nduja foam, lemon, bread crumble, ponzu, octopus jus
Herb-marinated salmon
€ 30Herb-marinated salmon loin, vegetable caponata, carrot vinaigrette
Snapper roll
€ 32Snapper roll coated in squid ink and panko, confit cherry tomato sauce, Parmigiano Reggiano fondue, caramelized onion
Amberjack fillet
€ 35Amberjack fillet, San Giuannid sauce, ricotta, basil oil
Lobster
€ 60Lobster, melon gazpacho, fresh figs, mixed sprouts
DESSERT
Our desserts will be suggested and recommended by our wait staff for a sweet finale
DESSERT
€ 12/18FOOD VARIABLES
GLUTEN-FREE
VEGETARIAN
Our fish arrives fresh every day, should it not be
should the raw material not be available
raw material is not available, we regret to inform you that either the dish on the
menu will not be served or frozen product will be used where possible.
frozen product will be used where possible.
WARNING:
Ask our wait staff for the allergen list for each dish.