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Menu – English

Chef's proposals

TASTING MENU

From the land

7 Selected dishes
€ 85 pp

7 dishes selected from our Chef

From the sea

7 Selected dishes
€ 95 pp

7 dishes selected from our Chef

Both land and sea

8 Selected dishes
€ 115 pp

8 dishes selected from our Chef

Wine Tasting
€ 50 pp

Wine tasting paired with the chosen courses

The tasting menu is for the entire table, excluding wines and drinks

Chef's proposals

Appetisers

From the land

Beef tartare
€ 20

Beef tartare, with blood orange gelèe, lardo di colonnata saffron mayo, rice chips

Fried Tuscan liver
€ 16

Fried Tuscan liver, aubergine and basil cream basil and sage mayonnaise in batter

Ricotta gnudi
€ 16

Ricotta gnudi, porcini crumble, spinach and mushrooms

Egg pochè
€ 18

Poached egg, canestrato mousse, honey crispy bacon, truffle

Selection of cheeses
€ 18

Selection of mixed cheeses with jams

Pumpkin flan
€ 15

Pumpkin flan, turmeric parmesan fondue dried tomato powder

Chef's proposals

Appetisers

From the sea

gillardeau Oyster
€ 7 / pz
Irish Oyster
€ 7 / pz
Scamponi with ice
€ 9 / pz

Scamponi al ghiaccio (possibility of having them cooked or raw)

Red prawn carpaccio
€ 28

Red prawn carpaccio with mango and orange reduction spring onion and fresh fruit

Cod Tiramisu
€ 16

Cod Tiramisu (codfish brandy, potato mousse, bitter cocoa)

Tuna tataki
€ 20

Tuna tataki, carrot cream, ponzu reduction

Raw red prawn
€ 7,5 / pz
Raw blue prawn
€ 6,5 / pz
Amberjack tartare
€ 20

Amberjack tartare, stracciatella, pistachio grain

Smoked seared salmon
28

Seared smoked salmon, guacamole, caramelised red onion

Selection of raw fish
70

Selection of raw and marinated dishes for two people

Chef's proposals

Main courses

From the land

Orecchiette with tomato
€ 16

Orecchiette with cherry tomato, stracciatella and basil

Handmade gnocchi
€ 22

Handmade gnocchi, sausage, shiitake mushroom cream and truffle

Mock meat pie
€ 24

Mock turmeric-glazed meat pie served in its own broth

Taleggio risotto
€ 18

Taleggio risotto, basil oil, pepper powder

Pappa al pomodoro
€ 16

Pappa al pomodoro revisited with curasau bread, stracciatella and basil

Chef's proposals

Main Courses

From the sea

Spaghetti
€ 25

Spaghetti, sea anemones, blue prawn tartare

Pacchero
€ 30

Pacchero with lobster served with half a lobster

Mezze maniche
€ 22

Mezze maniche with amberjack ragout

Ricotta Tortelli
€ 18

Ricotta tortelli, red prawns Moscato di Trani bisque reduction

Gnocchi
€ 16

Gnocchi with clams and turnip tops

Chef's proposals

Second courses

From the land

Beef fillet
€ 28

Beef fillet, mushrooms, fried polenta, parmesan sauce 36 mes

Calf cheek
€ 22

Veal cheek, saffron potato cream, demi glaces

Beef tomahawk
€ 8,9 / L'ETTO

Beef tomahawk served with potatoes

Entrecote
€ 30

Entrecote with Swiss chard and fennel mousse

Stuffed chicken roulade
€ 20

Chicken roll stuffed with spinach, caciocavallo cheese and mushrooms with creamed potatoes and garden vegetables

Angus florentine steak
€ 6,9 / l'etto

Angus royal florentine steak served with new potatoes

Chianina T-bone steak
€ 6,9 / l'etto

T-bone Chianina Florentine steak served with new potatoes

Chef's proposals

Second courses

From the sea

Fish soup
€ 22

Fish soup with octopus and baby octopus

Fillet of Amberjack
€ 25

Fillet of Amberjack, carrot cream, hazelnuts

Moron fillet
€ 28

Moraine fillet in tempura, creamed Roman cabbage beetroot ketchup, rice chips

Dentice
€ 27

Dentice, cream of peas, artichoke chips

Fried squid
€ 22
Fried squid, prawns and octopus
€ 28
Final cuddles

DESSERT

Our desserts will be suggested and recommended by our wait staff for a sweet finale

DESSERT
€ 8/12

FOOD VARIABLES

GLUTEN-FREE

VEGETARIAN

VEGAN

Our fish arrives fresh every day, should it not be should the raw material not be available raw material is not available, we regret to inform you that either the dish on the menu will not be served or frozen product will be used where possible. frozen product will be used where possible.

WARNING: Ask our wait staff for the allergen list for each dish.

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