Menu – English

Chef's proposals

TASTING MENU

From the land

5 courses

€ 70 pp

5 courses freely chosen by our chef

6 courses

€ 90 pp

6 courses freely chosen by our chef

From the sea

5 Selected dishes

€ 80pp

5 dishes selected from our Chef

6 Selected dishes

€ 100 pp

6 dishes selected from our Chef

Both land and sea

7 Selected dishes

€ 120 pp

7 dishes selected from our Chef

Wine Tasting

€ 55 pp

Wine tasting paired with the chosen courses

The tasting menu is for the entire table, excluding wines and drinks

Chef's proposals

Appetisers

From the land

Breaded and fried poached egg

€ 30

Breaded and fried poached egg, truffle, Parmigiano Reggiano fondue

Beef tartare

€ 24

Beef tartare, teriyaki sauce, rice chips

Mini siphon bun filled with Lampredotto

€ 20

Mini siphon bun filled with Lampredotto, salsa verde, spicy oil

Guinea fowl with mushroom

€ 25

Guinea fowl with mushroom cream, demi-glace, crispy guanciale

BAO

€ 20

Bao with eggplant parmesan

Chef's proposals

Appetisers

From the sea

gillardeau Oyster (1)

€ 8 / each

Large langoustine

€ 13 / each

red shrimp (size 1)

€ 12 / each

Blue shrimp

€ 7,5 / each

Local prawn

€ 6 / each

Grand Selection Seafood

€ 120

Grand selection of raw and marinated seafood for two

Oyster, Champagne and Celery Granita

€ 35

Oyster, red shrimp bisque, Champagne sauce, celery granita

Scallop ceviche

€ 25

Scallop ceviche, passion fruit gel, lime air

Squid

€ 23

Squid, Swiss chard, cuttlefish ink potato cream, stuffed filling

Creamed cod with milk

€ 28

Creamed cod with milk, truffle sauce, basil oil and crispy bread

Tuna tataki

€ 25

Tuna tataki with miso mayonnaise, ponzu gel, and fried enoki mushrooms

Chef's proposals

Main courses

From the land

risotto

€ 25

Acquerello risotto, black cabbage, smoked stracciatella, dried black cabbage chips

Tagliolini

€ 30

Tagliolini with truffle

Pacchero

€ 25

Pacchero, egg yolk, vanilla, black and red pepper, Parmigiano Reggiano

Pappardellone

€ 25

Pappardellone filled with wild boar and demi-glace

Chef's proposals

Main Courses

From the sea

Spaghetti

€ 20

Spaghetti with clams, parsley sauce, fermented lemon

Tortello

€ 30

Tortello with shellfish bisque, Moscato di Trani reduction, red shrimp tartare

Risotto

Acquerello risotto with shellfish bisque, raw red shrimp, blue shrimp and scampi

Fusillone pasta

€ 25

Fusillone pasta, scorpion fish broth, scorpion fish tartare, lemon oil

Chef's proposals

Second courses

From the land

Duck fillet

€ 32

Duck fillet with its jus, pak choi, cocoa crumble, strawberry and yuzu gel

Lamb

€ 30

Herb-crusted lamb, hollandaise sauce, raspberry caviar

Beef fillet

€ 35

Beef, truffle leek cream, crispy leeks, demi-glace

Pork belly

€ 30

Pork belly with sweet potato, fried enoki mushrooms, demi-glace

Glazed veal cheek

€ 30

Glazed veal cheek with demi-glace, pomegranate gel, chestnut cream

Chef's proposals

Second courses

From the sea

Octopus

€ 30

Octopus tentacle, pappa al pomodoro, bread croutons

Red mullet & mojito gel

€ 25

Red mullet, mojito gel, Champagne sauce, crispy white sandwich bread

Snapper roll

€ 35

Snapper roll breaded with panko and squid ink, confit cherry tomato sauce, Parmigiano Reggiano fondue, caramelised onions

Amberjack fillet

€ 35

Amberjack fillet, San Giuannid sauce, ricotta, basil oil

Lobster

€ 70

Lobster with beurre blanc, shallot confit, saffron mayonnaise

Final cuddles

DESSERT

Our desserts will be suggested and recommended by our wait staff for a sweet finale

DESSERT

€ 12/18

FOOD VARIABLES

GLUTEN-FREE

VEGETARIAN

Our fish arrives fresh every day, should it not be should the raw material not be available raw material is not available, we regret to inform you that either the dish on the menu will not be served or frozen product will be used where possible. frozen product will be used where possible.

WARNING: Ask our wait staff for the allergen list for each dish.