Menu – English

Chef's proposals

TASTING MENU

From the land

5 courses

€ 80 pp

5 courses freely chosen by our chef

6 courses

€ 100 pp

6 courses freely chosen by our chef

From the sea

5 Selected dishes

€ 90 pp

5 dishes selected from our Chef

6 Selected dishes

€ 110 pp

6 dishes selected from our Chef

Both land and sea

7 Selected dishes

€ 130 pp

7 dishes selected from our Chef

Wine Tasting

€ 55 pp

Wine tasting paired with the chosen courses

The tasting menu is for the entire table, excluding wines and drinks

Chef's proposals

Appetisers

From the land

Poached egg

€ 30

Poached egg, seasonal truffle, Parmigiano Reggiano fondue

Beef tartare

€ 24

Beef tartare, tarragon Béarnaise sauce, bread crisps

Parmigiana

€ 20

Aubergine Parmigiana roll, sautéed baby spinach, Pecorino di Pienza

Guinea fowl with mushroom

€ 25

Guinea fowl spheres, orange gel, smoked tomato sauce

Rabbit

€ 20

Rabbit, chorizo sauce, chocolate and mini eggplants

Chef's proposals

Appetisers

From the sea

gillardeau Oyster (1)

€ 8 / each

Large langoustine

€ 13 / each

red shrimp (size 1)

€ 12 / each

Blue shrimp

€ 7,5 / each

Grand Selection Seafood

€ 120

Grand selection of raw and marinated seafood for two

Oyster, Champagne and Celery Granita

€ 35

Oyster, bisque, Champagne sauce, celery granita

Scallop ceviche

€ 25

Scallop ceviche, passion fruit gel, lime air

Bao Bun

€ 25

Bao bun, shrimp tempura, herb hollandaise

Rice, potatoes and mussels 2.0

€ 23

Rice, potatoes and mussels 2.0

Sea bass

€ 25

Sea bass and courgette roulade, Parmigiano Reggiano fondue, rocket cream, paprika chips

Chef's proposals

Main courses

From the land

risotto

€ 25

Risotto, acid butter, bell pepper powder

Tagliolini

€ 30

Tagliolini with seasonal truffle

FUSILLO

€ 30

Fusillo pasta, yellow datterino tomato, foie gras, mascarpone, basil oil

Pappardellone

€ 25

Fresh pappardellone pasta stuffed with wild boar in its own gravy

Chef's proposals

Main Courses

From the sea

Spaghetti

€ 24

Thick spaghetti with clams, parsley sauce, fermented lemon

Tortello

€ 30

Tortello, bisque with Moscato di Trani reduction, red prawn tartare

Risotto

Acquerello rice, monkfish, sea anemones and lemon

Pacchero

€ 28

Pacchero pasta, scallops, saffron, red prawn bisque, crispy leek

Chef's proposals

Second courses

From the land

Duck fillet

€ 32

Duck fillet, demi-glace, carrot and orange cream, sautéed asparagus

Lamb

€ 30

Lamb, chicken liver, almond crumble, demi-glace, bok choi

Sweetbreads

€ 30

Sweetbreads, miso mayo, toasted hazelnuts, demi-glace, poached potato

Beef Wellington

€ 35

Beef Wellington, wine and caramel reduction

Pork fillet

€ 28

Pork fillet, lemon potato purée, fried enoki mushrooms, demi-glace

Chef's proposals

Second courses

From the sea

Octopus

€ 35

Octopus, potato brunoise, purple potato, sweet potato chips

Red mullet & mojito gel

€ 30

Red mullet, mojito gel, Champagne sauce, crispy white sandwich bread

Gargano brown meagre

€ 30

Gargano brown meagre, broad bean cream, chicory greens, caramelised onion

Morone fillet

€ 35

Morone fillet, San Giuannid sauce, ricotta, basil oil

Lobster

€ 70

Lobster, buiabesse, wasabi mayo, bread crostini

Final cuddles

DESSERT

Our desserts will be suggested and recommended by our wait staff for a sweet finale

DESSERT

€ 14/25

COVER CHARGE: € 4,5

FOOD VARIABLES

GLUTEN-FREE

VEGETARIAN

Our fish arrives fresh every day, should it not be should the raw material not be available raw material is not available, we regret to inform you that either the dish on the menu will not be served or frozen product will be used where possible. frozen product will be used where possible.

WARNING: Ask our wait staff for the allergen list for each dish.