Menu – English

Chef's proposals

TASTING MENU

From the land

7 Selected dishes

€ 90 pp

7 dishes selected from our Chef

From the sea

7 Selected dishes

€ 100 pp

7 dishes selected from our Chef

Both land and sea

8 Selected dishes

€ 120 pp

8 dishes selected from our Chef

Wine Tasting

€ 55 pp

Wine tasting paired with the chosen courses

The tasting menu is for the entire table, excluding wines and drinks

Chef's proposals

Appetisers

From the land

Fried veal liver with basil

€ 16

Fried veal liver with basil, eggplant cream and sage mayonnaise

FAKE TOMATO

€ 18

Fake tomato with fennel crumble and basil mayonnaise

Poached egg

€ 18

Poached egg, pecorino cheese foam, honey, crispy pork jowl, tru

Pork fillet in BBQ

€ 20

Pork fillet in BBQ glazed brisè spheres, mustard, beetroot ketchup and crispy basil

Meat tartare

€ 20

Meat tartare served with egg yolk, daikon and cloves

Sweetbreads porcini mushrooms

€ 20

Sweetbreads with porcini mushrooms, demi-glace and crispy onion

Chef's proposals

Appetisers

From the sea

gillardeau Oyster

€ 7 / pz

Amelie Oyster

€ 8 / pz

Small langoustine

€ 8 / pz

Large langoustine

€ 13

Small raw red shrimp

€ 7 / pz

Large raw red shrimp

€ 10 / pz

Selection of raw and marinated seafood

€ 80

For two people

Salmon tartare

€ 20

Salmon tartare, basil oil, crispy quinoa and Campari caviar smoked with natural essences

Grouper ceviche

€ 20

Grouper ceviche, ginger and bell pepper cream, caramelized onions

Tuna tataki

€ 20

Tuna tataki, carrot cream and ponzu reduction

Red shrimp carpaccio

€ 35

Red shrimp carpaccio with mango reduction and orange

Potatoes, rice and mussels 2.0

€ 18

Potatoes, rice and mussels 2.0 (typical Apulian dish)

Creamed nordic cod fillet

€ 19

Creamed nordic cod fillet, asparagus cream and raspberry syrup

Chef's proposals

Main courses

From the land

Orecchiette with tomato

€ 18

Orecchiette with cherry tomato, stracciatella and basil

Handmade gnocchi

€ 18

Homemade gnocchi with zucchini, mint, fennel, bergamot and bell pepper powder

Risotto

€ 20

Risotto with prosciutto juice and a mango and honey sauce

Fresh tortello

€ 25

Fresh tortello filled pasta with Tuscan ragu, Parmesan cheese fondue, tomato and demi-glace

Spaghetti

€ 28

Homemade spaghetti with sausage crumble, shiitake mushroom cream and truffle

Chef's proposals

Main Courses

From the sea

Gnocchi

€ 18

Fresh gnocchi with mussels, clams, carrot cream, yellow tomatoes, tomato and lime

Fresh pasta

€ 22

Fresh pasta filled with nordic cod fillet, leeks cream, yellow tomatoes and vegetable demi-glace

Homemade spaghetti

€ 25

Homemade spaghetti, scorpion fish, sea anemone, stracciatella cheese and lemon

Fresh tortello pasta

€ 26

Fresh tortello pasta, ricotta cheese and lime bisque, with a reduction of Trani moscato and red shrimp tartare

RISOTTO

€ 30

Risotto with red and blue shrimp, small langoustine, lime and basil

Fresh pacchero pasta

€ 35

Fresh pacchero pasta, seared Greek slipper lobster, ricotta cheese and lemon

Chef's proposals

Second courses

From the land

Pork fillet

€ 25

Pork fillet, clam cream and asparagus

Milk-baked veal fillet

€ 25

Milk-baked veal fillet with dark chocolate and crunchy vegetables

Bacon, potato cream and vegetables

€ 28

Bacon, potato cream, vegetables and a coffee demi-glace

Beef tomahawk

€ 8,9 / 100gr

Beef Tomahawk served with fingerling potatoes

LAMB

€ 28

Lamb, carrot cream, candied celery and a demi-glace with ponzu sauce

Angus florentine steak

€ 30

Sirloin beef fillet, creamy tuna sauce, purple potato and ash potato

Chef's proposals

Second courses

From the sea

Mackerel

€ 25

Mackerel marinated in honey, fennel cream with brandy reduction

Grilled octopus

€ 26

Grilled octopus served with daikon and cucumber ketchup

Red snapper fillet

€ 29

Red snapper fillet, pea cream and sage chips

Moorish fish fillet

€ 35

Moorish fish fillet cooked at low temperature with tomato sauce, burrata cream and chestnut chips

Seared lobster

€ 55

Seared lobster, hollandaise sauce and sweet and sour onions

Final cuddles

DESSERT

Our desserts will be suggested and recommended by our wait staff for a sweet finale

DESSERT

€ 12/16

FOOD VARIABLES

GLUTEN-FREE

VEGETARIAN

VEGAN

Our fish arrives fresh every day, should it not be should the raw material not be available raw material is not available, we regret to inform you that either the dish on the menu will not be served or frozen product will be used where possible. frozen product will be used where possible.

WARNING: Ask our wait staff for the allergen list for each dish.